April Means Easter Eggs, Allergies, and a Whole Lot of Cooking

April has arrived—and with it comes a flurry of meaning. It’s my birthday month, it’s officially spring (cue the allergies), and out at the farm, our flower field is bursting into full bloom. There’s also Easter, of course, which for me means one thing: it’s time for our annual Easter egg hunt party.

For nearly fifteen years, this tradition has been one of my favorite events of the year. It started when my kids were little and I was searching for a community egg hunt in Los Angeles. Back then, the options were limited. Most hunts came with admission fees and strict limits—three eggs per child, if you were lucky. That’s when it hit me: I should just host my own.

And so I did. What began as a modest gathering for my kids has evolved into a full-blown celebration. Today, it’s a joyful production with thousands of eggs scattered across our backyard, welcoming not only our family and friends but our clients and their children too. Now that my kids are older, the magic continues for the next generation—and I still get as excited as ever.

The Easter party is also when I really go all out in the kitchen. Every year, I prepare a spread anchored by the classics—turkey, ham, and all the fixings. But I always weave in Vietnamese dishes, recipes that feel just as celebratory and special to me as any holiday roast.

This year, I’m sharing my Easter menu with you. Whether you’re hosting a gathering of your own, celebrating Passover, or simply welcoming the season with something delicious, I hope it brings joy and inspiration to your April table.

xo. Cindy