For the month of May, it’s all about Noodle Soups!

My garden is starting to fill up with all the delicious Vietnamese herbs so it’s a perfect excuse to make noodle soups to use the herbs with! There’s something about a steaming bowl of noodle soup that I can never resist. It’s a complete meal in one bowl — no sides needed, just a hearty appetite.

I still remember introducing my husband, Peter, to noodle soup for the first time. He’s British, and the whole idea of noodles in soup was completely foreign to him. When the bowl of pho arrived, he looked at it, then looked at me, and said, “I’ve eaten noodles, and I’ve eaten soup, but I don’t eat noodles in my soup. I’m confused.” But one bite changed everything. He was hooked. That first year of dating, I’m pretty sure he gained 20 pounds because all he wanted was noodle soups.

For me, it’s all about the classics. I stick to authentic recipes, the ones that have been perfected over generations. I don’t mess with them because they don’t need fixing. I just focus on getting the flavors right — a broth that’s rich, fragrant, and perfectly balanced. Yes, it can be time-consuming, but the payoff is always worth it.

So this month, I’m sharing all the classic noodle soup recipes that I’ve made over the years. Each one is tried and true, filled with that deep, comforting flavor. And here’s a little tip — if the portions are too much for your family, don’t worry. Noodle soups freeze beautifully. Make a big batch, tuck some away, and you’ll always have a cozy bowl waiting whenever the craving hits.

For me, noodle soup isn’t just a dish. It’s comfort, it’s tradition, and it’s always satisfying.

xo. Cindy