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Fresh Salsa
Ingredients
Ingredients:
- 1 serrano pepper, charbroiled
- 3 Roma tomatoes, charbroiled
- ¼ onion, charbroiled
- 1 tsp plus a pinch kosher salt
- pinch black pepper
- 1 tsp sugar
- ¼ cup cilantro
- 2 cloves garlic
- ¼ cup water
- ½ lime, juiced
- pinch cumin
Instructions
- Charbroil tomatoes, serrano pepper and onion. Remove seeds from serrano peppers if you don’t want it to have any spiciness to it.
- Put everything in a food processor or blender and puree.
- Serve!
Nutrition
Serving: 0.25cup | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 146mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
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