This post may contain affiliate links. See disclosure for details.
Clarified Butter: The Secret to Next-Level Flavor
If you’ve never tried clarified butter, you’re missing out on one of the easiest kitchen upgrades ever! It’s a simple trick that takes regular butter and transforms it into a golden elixir of pure flavor. Whether you’re dipping king crab legs, making perfect Yorkshire puddings, or just looking for a butter that can handle high heat, clarified butter is a game-changer.
What Exactly is Clarified Butter?
Clarified butter is simply butter with the milk solids removed. By gently heating butter and straining out those solids, you’re left with pure, golden butterfat. It’s rich, smooth, and has a higher smoke point than regular butter, which makes it ideal for cooking.
Why Use Clarified Butter?
- Perfect for Dipping King Crab Legs 🦀
There’s nothing like dipping sweet, succulent king crab legs into warm clarified butter. It’s smoother, silkier, and doesn’t have any of the milk solids that can sometimes separate and make regular melted butter feel grainy. It’s pure buttery luxury that lets the natural sweetness of the crab shine. - Flawless Yorkshire Puddings 🥮
Clarified butter’s high smoke point makes it ideal for achieving those crispy, golden Yorkshire puddings. It helps the batter puff up beautifully while staying light and airy on the inside. Trust me, it’s worth the swap! - Great for Sautéing and Frying 🍳
Because clarified butter can handle high heat, it’s perfect for sautéing vegetables, frying eggs, or searing meats. You get that rich, buttery flavor without the risk of burning. - Brushing and Finishing ✨
Use clarified butter to brush on bread, pastries, or roasted meats for a gorgeous golden sheen and extra flavor. It also makes a perfect finishing drizzle for vegetables or seafood.
How to Make Clarified Butter (It’s So Easy!)
- Melt unsalted butter gently over low heat.
- Once melted, you’ll notice the milk solids sinking to the bottom and a foamy layer on top.
- Skim off the foam and slowly pour the golden liquid into a jar, leaving the milk solids behind.
- That’s it! Store your clarified butter in the fridge, and it’ll be ready to elevate any dish.
Clarified butter is one of those simple things that can make a huge difference in your cooking. It’s rich, versatile, and so much better than regular melted butter. Once you try it, you’ll wonder why you didn’t start making it sooner!
Clarified Butter
Ingredients
- 1 cup unsalted butter
Instructions
- In a small saucepan, on low heat, add butter and let it slowly melt for 20 minutes.
- In a heat resistant bowl, separate clear liquid with the solids by slowly pouring the clear melted butter. Make sure to stop before solids get into the bowl.
Nutrition
Did you make this recipe? Give it a star rating below!