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Salsa Verde
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Salsa Verde

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By: Cindy Lam Lorimer
Cook Time: 3 minutes
Servings: 8

Ingredients 

  • 1 lb tomatillos
  • 4 serrano peppers
  • 2 jalapenos
  • ¼ onion
  • 2 garlic cloves
  • ¼ cup cilantro, rough chopped
  • 1 tsp kosher salt
  • pinch black pepper
  • 1 tsp lime zest

Instructions

  • In a pot, add water and bring to a boil.
  • Add tomatillos, serrano peppers and jalapenos and boil for 3 minutes.
  • Drain, then add tomatillos and peppers to a blender along with the remaining ingredients. Blend for a couple minutes until it’s a puree.

Nutrition

Serving: 1portion | Calories: 182kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2337mg | Potassium: 1446mg | Fiber: 11g | Sugar: 21g | Vitamin A: 1316IU | Vitamin C: 103mg | Calcium: 60mg | Iron: 3mg

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