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Fish Dipping Sauce | Nuoc Cham

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By: Cindy Lam Lorimer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24

Ingredients 

  • 1 cup water
  • 2 cups organic coconut water
  • 1 cup white vinegar
  • 1 cup fish sauce, (can be substituted for vegan fish sauce)
  • 1 cup sugar
  • ¼ cup lime juice , with pulp
  • 2 limes, just their zest
  • 6 cloves garlic, chopped
  • ¼ cup Thai chili peppers, chopped
  • 1 Tbsp chili paste

Instructions

  • Boil water, coconut water, vinegar, fish sauce and sugar. Stir together and bring to a boil. Remove from heat.
  • Add lime juice, lime zest, garlic, chopped chili peppers and chili paste.

Notes

Good for a month in the fridge.

Nutrition

Serving: 0.25cup | Calories: 43kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 22mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.1mg

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