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Coronation Chicken Curry Salad
Ingredients
- 4 cups chicken, cooked, cut into one inch pieces (around 2 rotisserie chickens)
- 2 cups celery, chopped
- 2 ½ Tbsp yellow curry powder, I use Madras curry
- ½ lime, juiced
- ¼ cup mango chutney
- 1 cup mayonnaise
- ⅔ cup golden raisins
- ¼ cup onions, chopped, soak in ice cold water bath for 30 minutes
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Instructions
- Chop celery and cut cooked chicken into one inch pieces.
- In a large bowl, add curry powder, lime juice, mango chutney and mayonnaise and mix well.
- Then add remaining ingredients and gently stir together.
- Ideally, it’s best to let it sit in the fridge for at least 30 minutes, if not longer, so the flavors can blend together.
- Serve on sourdough bread or over a bed of mix greens.
- NOTE: If your rotisserie chicken isn’t seasoned enough, then add salt as needed after mixing the chicken curry salad together.
Nutrition
Serving: 1portion | Calories: 406kcal | Carbohydrates: 30g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 322mg | Potassium: 729mg | Fiber: 2g | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
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