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Chinese Chicken Salad

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By: Cindy Lam Lorimer
Prep Time: 30 minutes
Servings: 6
Chinese chicken salad with citrus ginger dressing is a refreshing blend of crispy vegetables, tender rotisserie chicken, and zesty citrus flavors, creating a harmonious balance of sweet and tangy notes in every bite.

Ingredients 

Dressing:

  • ¼ cup olive oil
  • 2 Tbsp white vinegar
  • 2 Tbsp sesame oil
  • ½ Tbsp garlic, pressed
  • 1 ½ Tbsp brown sugar
  • 1 Tbsp hoisin sauce
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ⅔ cup preserved red ginger , minced
  • 2 Tbsp syrup from preserved red ginger
  • ⅓ cup mandarin juice , from the can
  • ½ Tbsp sriracha
  • 1 Tbsp honey
  • 1 Tbsp sesame seeds

Ingredients:

  • 2 whole rotisserie chicken, deboned, shredded
  • 1 iceberg lettuce, thinly julienned
  • 1 head of romaine lettuce , thinly julienned
  • 1 head of gem lettuce , thinly julienned
  • 4 cucumbers, remove seeds, julienned
  • 3 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 4 green onions, thinly sliced
  • 3 15 oz cans mandarin oranges, save juice for salad dressing
  • 2 cups spiral pasta, cooked
  • wonton wrappers, cut into strips and fried

Instructions

  • Combine all ingredients for the dressing and whisk together.
  • Combine all ingredients for the salad. Toss.
  • Pour dressing over and serve. How much dressing will be to your preference.

Nutrition

Serving: 1portion | Calories: 847kcal | Carbohydrates: 36g | Protein: 99g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 285mg | Sodium: 1568mg | Potassium: 1607mg | Fiber: 5g | Sugar: 15g | Vitamin A: 6536IU | Vitamin C: 45mg | Calcium: 132mg | Iron: 3mg

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