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Better-Than-Restaurant Cream of Corn Recipe
Creamy, slightly sweet, with a delightful crunch from fresh corn—this cream of corn recipe has it all! One of my friends even claimed it’s better than Lawry’s famous version, and that’s high praise considering that’s where I first fell in love with cream of corn! This recipe feeds a crowd (about 20 people) and is perfect for special gatherings like Easter, Thanksgiving, and Christmas. But don’t worry, you can easily scale it down to fit your needs.
Why It Works
Each bite has the perfect balance of creaminess, a hint of sweetness, and just the right crunch. My go-to serving amount is one cob per person, but I always make a bit extra—trust me, you don’t want to run out of this!
Make-Ahead Tips
This recipe is quick, easy, and loaded with flavor. It freezes beautifully and will keep in the fridge for up to three days. Just don’t let it sit out too long, as the cream can spoil. Reheat gently over low-medium heat, stirring often, or pop it in the oven at 350°F.
The Finishing Touch
Grated Parmesan is the secret ingredient that ties all the flavors together. Feel free to add a little extra if you’re a Parmesan lover. Top it off with a sprinkle of chopped chives for a fresh, vibrant garnish, and you’ve got a dish that’s as beautiful as it is delicious!
Cream of Corn
Ingredients
Ingredients:
- 4 cups heavy whipping cream
- 4 tsp kosher salt
- ¾ cup sugar
- 1 tsp black pepper
- ½ cup unsalted butter
- 2 cups whole milk
- ½ cup all-purpose flour
- 20 ears fresh corn, cut kernels off the cob
- 1 cup parmesan cheese, grated and extra for garnish
Instructions
- In a large pot, around 7 quart, on medium high heat, add heavy whipping cream, salt, sugar, black pepper, butter and milk. Whisk until all is combined and butter is melted.
- Add flour and whisk for 30 seconds.
- Add corn and constantly stir for 5 minutes.
- Remove from heat. Stir in Parmesan cheese until melted. Sprinkle some more parmesan cheese on top as a garnish. Serve hot.
Nutrition
Equipment
- 7 quart pot
Did you make this recipe? Give it a star rating below!
Kim De La Cruz
Best cream corn recipe ever!!!! Better than Lawry’s! A must try ♥️
Cindy Lam Lorimer
wow thanks kim! that’s saying some as lawry’s is pretty darn good. xo.
Jose Navarro
I came across Cindy’s recipes online and gave them a shot for a Friendsgiving. It was all a hit!! My friends loved everything that was made! You have to definitely make these some holiday favorites for your loved ones. I made the Cream of Corn, Baked Ham, and Pan Fried Brussel Sprouts with Balsamic Vinegar! All big hits for the potluck
Alejandro Padilla
All I can say is my grandma Lucy is rolling over in her grave from jealousy… SOOO GOOD!!!
Jacqueline
Hands down the best cream of corn!!! Definitely one that is always requested and a family favorite! Love that it’s super easy to make and comes out perfect every single time! Thanks Cindy!
Jade Devitt
I had the privilege of enjoying this dish along with some of Cindy’s other Thanksgiving treats. With corn you always have the sweetness built in. But Cindy’s version here has a very rich and balanced taste that compliments so well with traditional Holiday fare. The most unique aspect was the creamy yet balanced texture that transcends what you might expect from this traditional staple.