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Fresh Salsa
Ingredients
Ingredients:
- 1 serrano pepper, charbroiled
- 3 tomatoes, charbroiled
- ¼ onion, charbroiled
- 1 tsp plus a pinch kosher salt
- 1 pinch black pepper
- 2 tsp sugar
- ¼ cup cilantro
- 2 cloves garlic
- ¼ cup water
- 1/2 lime, juiced
Instructions
- Charbroil tomatoes, serrano pepper and onion. Remove seeds from serrano peppers if you don’t want it to have any spiciness to it.
- Put everything in a food processor and puree.
- Serve!
Nutrition
Serving: 1portion | Calories: 130kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2352mg | Potassium: 1014mg | Fiber: 6g | Sugar: 20g | Vitamin A: 3418IU | Vitamin C: 68mg | Calcium: 72mg | Iron: 2mg
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