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Tofu Tomato Chive Soup – A Family Favorite

Some recipes just become a part of your kitchen routine, and this Tofu Chive Tomato Soup is one of them in my house. My kids love it, and so do I! It’s one of those simple yet incredibly satisfying dishes that I turn to time and time again—especially because I grow fresh chives in my garden. Anytime I harvest a bunch, you can bet this soup is on the menu.

What I love most? It comes together in just 15 minutes. Yes, really! There’s something so comforting about a bowl of this warm, light yet nourishing soup, especially on chilly nights or when you’re feeling under the weather. The tofu adds a good boost of protein, while the chives bring a fresh, mild oniony flavor that pairs beautifully with the tangy tomatoes.

If you’re like me and appreciate quick, clean-tasting recipes that don’t skimp on flavor, you’ll want to keep this one in your back pocket. It’s a lifesaver on busy days and always hits the spot.

Vietnamese Tofu Tomato Chive Soup | Canh Dau Hu Ca Chua

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Tofu tomato chive soup is a Vietnamese soup combining silky tofu and ripe tomatoes in a light, savory broth, flavored with chives, making it a simple yet comforting dish.

Ingredients 

Ingredients:

  • 2 Tbsp shallot, peeled, chopped
  • 1 Tbsp garlic, chopped
  • 2 tomatoes, quartered (or cut into 8 wedges if it’s a large tomato)
  • 1 Tbsp kosher salt
  • 2 quarts water
  • 14 oz package soft tofu, cut into one inch squares
  • 2 cups chives, cut into one inch pieces
  • 1 Tbsp vegan fish sauce, or regular fish sauce
  • 1 Tbsp sugar
  • 1 Tbsp mushroom powder

Garnish:

  • cilantro, chopped
  • green onions, chopped
  • black pepper

Instructions

  • In a pot over medium high heat, sauté the shallots and garlic for a minute until it’s aromatic.
  • Add tomatoes and sprinkle a bit of salt, fry for 30 seconds.
  • Add water, then the remaining ingredients and bring to a boil.
  • Reduce heat to medium and cook for 10 minutes.
  • Garnish with chopped cilantro and green onions and sprinkle black pepper.
  • Serve by itself or with rice.

Notes

If you want to increase your protein intake, then add another box of tofu. And if that’s the case, then decrease the water to 1 ½ quarts instead of 2 quarts.

Nutrition

Serving: 1bowl | Calories: 100kcal | Carbohydrates: 16g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2441mg | Potassium: 409mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1383IU | Vitamin C: 21mg | Calcium: 76mg | Iron: 1mg

Equipment

  • 3.5 quart pot

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