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Tofu Tomato Chive Soup – A Family Favorite
Some recipes just become a part of your kitchen routine, and this Tofu Chive Tomato Soup is one of them in my house. My kids love it, and so do I! It’s one of those simple yet incredibly satisfying dishes that I turn to time and time again—especially because I grow fresh chives in my garden. Anytime I harvest a bunch, you can bet this soup is on the menu.
What I love most? It comes together in just 15 minutes. Yes, really! There’s something so comforting about a bowl of this warm, light yet nourishing soup, especially on chilly nights or when you’re feeling under the weather. The tofu adds a good boost of protein, while the chives bring a fresh, mild oniony flavor that pairs beautifully with the tangy tomatoes.
If you’re like me and appreciate quick, clean-tasting recipes that don’t skimp on flavor, you’ll want to keep this one in your back pocket. It’s a lifesaver on busy days and always hits the spot.
Vietnamese Tofu Tomato Chive Soup | Canh Dau Hu Ca Chua
Ingredients
Ingredients:
- 2 Tbsp shallot, peeled, chopped
- 1 Tbsp garlic, chopped
- 2 tomatoes, quartered (or cut into 8 wedges if it’s a large tomato)
- 1 Tbsp kosher salt
- 2 quarts water
- 14 oz package soft tofu, cut into one inch squares
- 2 cups chives, cut into one inch pieces
- 1 Tbsp vegan fish sauce, or regular fish sauce
- 1 Tbsp sugar
- 1 Tbsp mushroom powder
Garnish:
- cilantro, chopped
- green onions, chopped
- black pepper
Instructions
- In a pot over medium high heat, sauté the shallots and garlic for a minute until it’s aromatic.
- Add tomatoes and sprinkle a bit of salt, fry for 30 seconds.
- Add water, then the remaining ingredients and bring to a boil.
- Reduce heat to medium and cook for 10 minutes.
- Garnish with chopped cilantro and green onions and sprinkle black pepper.
- Serve by itself or with rice.
Notes
Nutrition
Equipment
- 3.5 quart pot
Did you make this recipe? Give it a star rating below!
Daisy Garcia
Hi, can I freeze this soup?
Cindy Lam Lorimer
Yes absolutely! It will probably be good for a month or two. Xo
Jordan Ferreira
Absolutely vibrant in flavor & presentation. A delectable curation.