Clarified Butter
Clarified butter is liquid gold in the kitchen—pure, rich, and perfect for cooking or dipping seafood. Simple to make, with endless possibilities
Ingredients
- 1 cup unsalted butter
Instructions
- In a small saucepan, on low heat, add butter and let it slowly melt for 20 minutes.
- In a heat resistant bowl, separate clear liquid with the solids by slowly pouring the clear melted butter. Make sure to stop before solids get into the bowl.
Nutrition
Serving: 1portion | Calories: 102kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 355IU | Calcium: 3mg | Iron: 0.003mg