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Cranberry and Grape Compote

Cranberry and Grape Compote

By: Cindy Lam Lorimer
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Adapted from Martha Stewart's Cranberry and Grape Compote recipe.
Cranberry sauce gets an upgrade with grapes—bringing a sweet-tart burst and a satisfying crunch that makes this combo truly unforgettable!

Ingredients

  • 1 12 oz bag cranberries
  • 4 cups red grapes
  • 1 cup sugar
  • 1 medium size orange, zest and juice
  • 1 cup water

Instructions

  • In a saucepan, add all the ingredients together and bring to a boil.
  • Reduce heat to low and let it simmer for 15 minutes, occasionally stirring. You will know it’s done when the cranberries will pop.

Nutrition

Serving: 1portion | Calories: 312kcal | Carbohydrates: 81g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 349mg | Fiber: 2g | Sugar: 76g | Vitamin A: 173IU | Vitamin C: 22mg | Calcium: 29mg | Iron: 1mg