Creamy Mashed Potatoes
These mashed potatoes are next-level! Mixing in onions adds an irresistible sweetness, making them unbelievably creamy and addictive.
Ingredients
- 5 yukon potatoes, medium to large, cut into one inch pieces
- 1 onion, cut into one inch pieces
- ½ cup milk, hot
- ¼ cup unsalted butter
- 2 tsp kosher salt
- ½ tsp black pepper
- chives, chopped for garnish
Instructions
- Peel potatoes and cut into one inch pieces. Do the same with the onion.
- Bring steamer to a boil, then add potatoes and onions and steam for 30 minutes.
- Mash potatoes and onions with a masher or through a ricer to make it extra smooth. My preference is through a ricer.
- In a small saucepan on medium heat, heat milk, then add butter and cook until butter melts, then turn off heat. Add hot milk mix, salt and pepper to mashed potatoes and mix well.
- Garnish with chives.
- NOTE: add more milk or salt as needed.
Nutrition
Serving: 1portion | Calories: 236kcal | Carbohydrates: 33g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 952mg | Potassium: 790mg | Fiber: 4g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 1mg