Mam Nem Cham is a bold Vietnamese dipping sauce made from fermented anchovy paste, mixed with crushed pineapple, garlic, chili, and sugar, offering a unique combination of salty, sweet, and spicy flavors.
Ingredients
¼cuplemongrass, chopped
1Tbspginger, grated
1Tbspgarlic, chopped
1 20 oz cancrushed pineapple
4ozmam nem sauce
⅓cupsugar
2/3cuplemon juice
3Tbspchili paste
2TbspThai chili peppers , chopped, (more if you like it spicy)
¼cupwhite vinegar
¾cupcoconut water
½lime zest
Instructions
Heat up oil in a small saucepan over medium high heat and fry lemongrass, ginger and garlic for a couple of minutes.
Add the rest of the ingredients in the saucepan and mix them together.
Bring to a boil then turn off heat.
Remove saucepan from heat.
Let it cool and serve, or refrigerate and then serve.