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+
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Fish Dipping Sauce | Nuoc Cham
By:
Cindy Lam Lorimer
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Servings:
24
Ingredients
1
cup
water
2
cups
organic coconut water
1
cup
white vinegar
1
cup
fish sauce
1
cup
sugar
¼
cup
lime juice with pulp
2
limes
,
just their zest
6
cloves
garlic
,
chopped
¼
cup
Thai chili peppers
,
chopped
1
Tbsp
chili paste
Instructions
Boil water, coconut water, vinegar, fish sauce and sugar. Stir together and bring to a boil. Remove from heat.
Add lime juice, lime zest, garlic, chopped chili peppers and chili paste.
Notes
Good for a month in the fridge as long as you don't double dip.
Nutrition
Serving:
0.25
cup
|
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
405
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
24
IU
|
Vitamin C:
7
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg