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Fresh Whipped Cream

Fresh Whipped Cream

By: Cindy Lam Lorimer
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Light, airy, and deliciously creamy, homemade whipped cream is the perfect topping for pies, desserts, and fresh fruit—simple to make and far better than store-bought!

Ingredients

  • 1 cup heavy whipping cream
  • 1 Tbsp confectioner's sugar

Instructions

  • Place bowl and whisk in the freezer for at least 30 minutes.
  • Add heavy whipping cream to cold bowl and beat on medium speed for one minute until it thickens. If using a hand held mixer, do it on medium high speed.
  • Add sugar and beat on medium speed for one minute until soft peaks form. It should be nice, smooth and fluffy.
  • Avoid over beating as it will curdle and turn lumpy. If so, discard and start over.

Nutrition

Serving: 0.25cup | Calories: 101kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg