Kabocha Squash with Pork Ribs Soup, or Canh Bi Do Nau Suon Heo, is a comforting Vietnamese dish featuring tender pork ribs and sweet kabocha squash in a savory broth. It's a hearty, flavorful soup perfect for any meal.
Ingredients
Marinade:
1green onion stalk, white part only, smashed and chopped
1Tbspfish sauce
½Tbspmushroom powder
¼tspsugar
½tspkosher salt
pinchblack pepper
1lbpork spareribs, cut into 1-2 inch pieces
Broth:
avocado oil, or any neutral oil
2Tbspshallots, chopped
2garlic cloves, chopped
12cupskabocha squash, equivalent to one whole medium size kobacha squash, peeled, remove seeds and cut into 1-2 inch pieces
8cupswater
1Tbspfish sauce
½Tbspkosher salt
2Tbspmushroom powder
1tspblack pepper
Garnish:
½cupcilantro and green onion mix, chopped
Instructions
In a small bowl, mix all the marinade ingredients together, then add spareribs and thoroughly combine.
Put aside while preparing the rest of the ingredients.
In a 7 quart pot, on medium heat, add oil and sauté shallots and garlic for a couple of minutes.
Add all the broth ingredients including the marinated pork ribs.
Bring to a boil, then reduce heat to a medium low and let it simmer with soft rolling bubbles for 20 minutes.