Brussels sprouts can be delicious! Halving them softens any bitterness, and a touch of balsamic vinegar adds the perfect sweetness while keeping them crisp and flavorful.
Ingredients
¼cupavocado oil, or any neutral oil
6garlic cloves, sliced
1 ½lbsbrussel sprouts, cut in half lengthwise
½tspkosher salt
¼tspblack pepper
¼tspchili flakes
2Tbspbalsamic vinegar
½cuplow sodium vegetable broth
Instructions
In a large skillet on medium high heat, add oil then garlic and stir fry for 30 seconds.
Add brussel sprouts and the rest of the ingredients. Toss, then lay them flat in a single layer on the pan.
Pour in 1/2 cup of low sodium vegetable broth and turn heat to medium.
Cook untouched for 5 minutes, tossing halfway through.