Roasted Root Vegetables with Maple Syrup
Roasted root vegetables caramelized to perfection with a touch of maple syrup—sweet, savory, and irresistibly cozy
Ingredients
- 12 cups medley of root vegetables, such as sweet potatoes, beets, carrots, parsnips, rutabaga, cut into 2 inch pieces
- 16 garlic cloves
- ¼ cup olive oil
- ¼ cup butter, melted
- ¼ cup maple syrup
- 1 Tbsp kosher salt
- ½ tsp black pepper
Optional garnish:
- sage leaves, fried
Instructions
- Preheat oven to 400 degrees.
- In a roasting pan, lined with parchment paper, toss all the ingredients together. Make sure the vegetables are in one single layer. If not then use two roasting pans if they don’t all fit into one.
- Place roasting pan in oven and roast for 20 minutes.
- After 20 minutes, toss the vegetables and increase oven temperature to 450 degrees and cook for another 20 minutes.
- Garnish with fried sage leaves to make it look pretty (optional).
Nutrition
Serving: 1portion | Calories: 198kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 626mg | Potassium: 532mg | Fiber: 7g | Sugar: 10g | Vitamin A: 119IU | Vitamin C: 24mg | Calcium: 64mg | Iron: 1mg