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Nutrition Label
–
+
servings
Salsa Verde
By:
Cindy Lam Lorimer
Cook Time:
3
minutes
mins
Total Time:
3
minutes
mins
Servings:
8
Ingredients
1
lb
tomatillos
4
serrano peppers
2
jalapenos
¼
onion
2
garlic cloves
¼
cup
cilantro
,
rough chopped
1
tsp
kosher salt
pinch
black pepper
1
tsp
lime zest
Instructions
In a pot, add water and bring to a boil.
Add tomatillos, serrano peppers and jalapenos and boil for 3 minutes.
Drain, then add tomatillos and peppers to a blender along with the remaining ingredients. Blend for a couple minutes until it’s a puree.
Nutrition
Serving:
1
portion
|
Calories:
182
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2337
mg
|
Potassium:
1446
mg
|
Fiber:
11
g
|
Sugar:
21
g
|
Vitamin A:
1316
IU
|
Vitamin C:
103
mg
|
Calcium:
60
mg
|
Iron:
3
mg