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Sautéed Mushrooms

Sautéed Mushrooms

By: Cindy Lam Lorimer
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

  • 2 Tbsp avocado oil, or any neutral cooking oil
  • 2 lbs variety of mushrooms
  • ¼ cup unsalted butter
  • 8 garlic cloves, chopped
  • 2 ½ Tbsp maggi seasoning, or soy sauce
  • pinch kosher salt
  • thyme , for garnish

Instructions

  • In a large skillet or large cast iron pan on medium heat, add oil and mushrooms. Cook for 15 minutes, tossing halfway.
  • After 15 minutes, turn heat up to high then add butter, garlic and maggi. Toss together then reduce heat to medium and cook for another 5 minutes.
  • Add a pinch of salt and toss.
  • Garnish with thyme and serve.

Nutrition

Serving: 1portion | Calories: 128kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 326mg | Potassium: 370mg | Fiber: 3g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg