Stir Fried Glass Noodles
Not only is pancit a fantastic side dish, but by adding any protein you like, it can easily become a satisfying main course.
Ingredients
- 10 eggs, beaten
- pinch kosher salt
- pinch black pepper
- ½ onion, thinly sliced
- 3 garlic cloves, minced
- 6 bean thread bundles, or 14 oz package of dried thin pancit noodles
- 2 cup carrots, julienned
- 2 cup cabbage, julienned
- ½ tsp sugar
- ¼ cup low sodium soy sauce
- 3 Tbsp Maggi, or soy sauce
- 4 stalks green onions, cut into one inch pieces
Instructions
- Soak bean thread in warm water for 15 minutes. Drain.
- Beat eggs in a bowl.
- Add a pinch of salt and pepper to the eggs.
- Fry ¼ portion of the eggs in a non stick pan in a thin layer to make an egg crepe. Repeat 4 times.
- Stack the egg crepes on top of one another and once cool, thinly slice into 2-3 inch long pieces.
- In a pan or wok on medium high heat, add oil and then fry onions and garlic for a minute.
- Add bean thread noodles, carrots, cabbage, salt and sugar.
- Pour soy sauce and maggi over vegetables and noodles. Stir fry for five minutes until they’re soft. Constantly tossing.
- Remove from heat and lightly toss in eggs and green onions and serve!
- You can add whatever meat you would like to this and additional vegetables. For a quick meal, I like to add shredded rotisserie chicken.
Nutrition
Serving: 1portion | Calories: 274kcal | Carbohydrates: 26g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 409mg | Sodium: 1539mg | Potassium: 564mg | Fiber: 4g | Sugar: 6g | Vitamin A: 11440IU | Vitamin C: 21mg | Calcium: 124mg | Iron: 3mg