Stir-Fried Vegetables are a colorful medley of fresh veggies quickly sautéed with onions, soy sauce, and a hint of fish sauce for a light, flavorful dish.
Ingredients
Ingredients:
1wholeonion, thinly sliced
10cupsmedley of vegetables, such as broccoli (cut into bite size pieces), cauliflower (cut into bite size pieces), green beans (cut into one inch pieces), sugar snap peas, carrots (sliced ¼ inch thick), or whatever vegetables you prefer
1tspkosher salt
½tspblack pepper
1tspsugar
2Tbspmushroom powder
1tspgarlic powder
⅓cupgarlic chives, cut into one inch pieces (optional)
2Tbspfish sauce, or substitute with vegan fish sauce
2TbspMaggi, or soy sauce
½cupwater
Garnish:
cilantro, chopped
green onions, chopped
chili peppers (optional), chopped
Instructions
On medium-high heat in a wok, add oil and fry sliced onion until they soften, around a couple of minutes minutes.
Add medley of vegetables and garlic chives (if using).
Then add salt, pepper, sugar, mushroom powder, garlic powder, fish sauce and Maggi/soy sauce. Toss to mix everything together.
Add ½ cup water, reduce heat to low, cover with lid and let it cook for 5 minutes.
Remove lid, turn heat to high and cook for another 5 minutes, tossing often.
Garnish with chopped cilantro, green onions and chopped chili peppers (optional), and eat as a side dish or a main dish with rice.