The BEST Blueberry Crisp EVER!
This blueberry cobbler is pure comfort in a dish: bursting with juicy berries, a chewy-yet-crunchy topping, and just the right level of sweetness. The golden crumble is so good, it’s to die for! Serve it warm with a scoop of ice cream for the ultimate treat.
Ingredients
Filling:
- 10 cups blueberries
- 1 cup sugar
- ¼ cup all purpose flour
Topping:
- 3 cups quick cooking oats
- 3 cups brown sugar, packed
- 1 ½ cup all purpose flour
- 2 tsp ground nutmeg
- 2 tsp ground cinnamon
- 1 ½ cup butter, cold, cut into small pieces, and more butter to grease the baking dish
Optional:
- vanilla ice cream
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all the ingredients for the filling and set aside.
- In a large bowl, combine all the ingredients for the topping and set aside.
- Depending on how you want to serve this, you can either use a 13.5” x 9.5” baking dish (greased with butter) or, as I like to use, large ramekins for individual servings.
- Place filling into greased serving dish.
- Then place topping mix over the blueberry mix.
- Bake in the oven for 1 hour and 30 minutes if using a baking dish, otherwise if using individual ramekins and depending on the size of your ramekin, perhaps around 45 minutes. Bake until white powder on topping is no longer visible.
- Serve by itself or with a scoop of ice cream on top!
Nutrition
Serving: 1portion | Calories: 553kcal | Carbohydrates: 93g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 160mg | Potassium: 216mg | Fiber: 4g | Sugar: 66g | Vitamin A: 622IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 2mg