Go Back
–+ servings
Vegan Fish Dipping Sauce - Nuoc Cham Chay

Vegan Fish dipping sauce | Nuoc Cham Chay

By: Cindy Lam Lorimer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24
A savory and authentic-tasting vegan fish dipping sauce made with vegan fish sauce, lime juice, garlic, and a touch of sweetness. It perfectly replicates the classic flavor, making it an ideal pairing for Vietnamese dishes!

Ingredients

  • 1 cup water
  • 2 cups organic coconut water
  • 1 cup white vinegar
  • 1 cup vegan fish sauce
  • 1 cup sugar
  • 1/4 cup lime juice with pulp
  • 2 limes, just their zest
  • 6 cloves garlic, chopped
  • 4 Tbsp thai chili, chopped
  • 1 tbsp chili paste

Instructions

  • Boil water, coconut water, vinegar, vegan fish sauce and sugar. Stir together and boil until sugar dissolves. Remove from heat.
  • Add lime juice, lime zest, garlic, chopped chili peppers and chili paste.

Notes

Enjoy!

Nutrition

Serving: 0.25cup | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 781mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 33IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.2mg