Ingredients:

• ½ cup avocado oil, or any neutral oil, divided in half
• 1 Tbsp sesame oil
• 6 cloves garlic, chopped
• 1 whole onion, cut into one inch pieces
• 7 green onion stalks, cut into one inch pieces, white part only
• 2 red bell peppers, cut into ½ inch pieces, seeds removed
• 1 Tbsp ginger , peeled and chopped
• ½ cup dried whole chili peppers, or regular chili peppers
• 2 Tbsp Thai chili peppers, chopped
• ½ cup peanuts
• 2 Tbsp Shaoxing wine
• ⅓ cup mushroom powder
• 2 Tbsp low sodium soy sauce
• 2 Tbsp hoisin
• 2 Tbsp sugar
• 1 tsp ground Sichuan peppers, if whole peppers, ground in a mortar with pestle
• 1 Tbsp rice vinegar
• 4 cups zucchini, cut into one inch pieces
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp sugar