Ga Kho Gung is a Vietnamese dish featuring chicken braised in a rich, aromatic sauce with ginger, creating a harmonious blend of sweet, savory, and spicy flavors.
Ingredients
Marinade:
3lbschicken breast, cut into one inch pieces
1Tbspchicken powder
1Tbspmushroom powder
¼cupbrown sugar
1tspkosher salt
1pinchblack pepper
1tspturmeric powder
1tspginger powder
¼cupfish sauce
2Tbspginger, minced
Caramel sauce:
⅓cupavocado oil, or any neutral oil
⅓cupsugar
Ingredients:
3garlic cloves, minced
1largeshallot, minced
2stalks lemongrass, chopped
3Tbspfresh ginger, minced
Thickener:
1Tbspcornstarch
¼cupwater
Garnish:
cilantro, chopped
green onions, chopped
Instructions
Mix all marinade ingredients together including the chicken.
Put aside and let it marinate for at least 15 minutes.
Combine oil and sugar In a large cast iron skillet or wok on medium high heat.
Stir, using a rubber spatula, (so the caramel sauce doesn't stick to your spatula), for about 3 minutes until the sugar melts and turns into a nice caramel color.
Add garlic, shallots, lemongrass and ginger, and cook for a minute.
Add marinated chicken and turn heat up high. Thoroughly mix the chicken with the caramel mix.
Then reduce heat to medium, cover with a lid, and let it simmer for 5 minutes, stirring halfway.
Stir every 5 minutes so the chicken is evenly coated in the sauce.
Remove lid, toss chicken. If at this point you don’t have too much sauce, then you don’t need to add the thickener. However, if you feel like you have quite a bit of sauce then add the thickener.
Turn up heat to high and cook uncovered for 5-6 minutes untouched, but tossing halfway.
Garnish with cilantro and green onions, and serve with steamed rice.