Vietnamese Grilled Pork | Thit Nuong

Mix all ingredients together and marinate overnight, or at least 4 hours.
Remove marinated pork from fridge.
Bring it to room temperature, about an hour.
Grill over a charcoal grill (preferred), gas grill, or fry in a large cast iron skillet.
If not grilling, then use a large skillet, on medium high heat, add 2 Tbsp sesame oil and ¼ cup butter to the pan.
Add half of the marinated pork and cook for 4 minutes, untouched.
Flip meat over, reduce heat to medium, then cook for another 4 minutes.
Remove meat from pan and repeat process with the second batch.
To make the green onion oil, heat 1/2 cup oil in a small saucepan. Make sure to never fill the pan more than 1/3 or hot oil will overflow.
Once oil is hot, remove from heat and add green onions.
Garnish grilled pork with green onion oil.
You can serve this in a banh mi sandwich, eat with a vermicelli noodle salad, or serve it with rice.